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Bento filler: 3-color Spring Vegetable Namul with Crabstick
This is a very simple and quick vegetable side dish or filler for bentos, using vegetables available in the spring - new or spring cabbage, little carrots, and greens, with shredded crabstick or...
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A very Japanese bento featuring stewed herring
Here’s a bento assembled mostly from leftovers and stock foods - from my mother’s Japanese kitchen that is! In the top compartment: shinmai or new harvest rice, topped with some chirimenjako -...
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Wafuu Quinoa - Quinoa with Japanese flavors
One of the fun things about hanging around in Japan is that I can experiment more freely than I can at home with some very Japanese ingredients, since they are much cheaper here. Quinoa is one of my...
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